Imperfection is beauty, madness is genius and it’s better to be absolutely ridiculous than absolutely boring. -Marilyn Monroe-

Authenticity:

For me, it’s non-negotiable. The Courage to Be Yourself isn’t just a mantra—it’s my way of life. 

Age: 40's  ( In my prime)  

When not working :  Home Chef

I embrace my role as a passionate home chef. I spend my days in the kitchen, from morning until night, perfecting sourdough artisan bread and creating intricate recipes all from scratch

Military Background:

USMC Veteran: Primary Marksmanship Weapons Instructor.

Army National Guard: Military Police (MOS 31B).

Passions and Pursuits:

Licensed CWP Holder in Florida

Sports & Leisure:

Darts, pool/billiards, archery, and golf.

Shooting Enthusiast:

Sporting clays, skeet, trap shooting.

👉 Wishlist: 20-Gauge Syren Tempio

Language Goals:

Currently learning Spanish.

Roots:

Hometown: Pittsburgh, PA (a proud Yinzer), relocated to St. Pete in 2014.

4-H Club Alumni: Raised and showed market lambs.

Equestrian Adventures:

Owned horses and gave barrel racing my best shot.

Vital Stats:

Height: 5'7"

Weight: 106.4 lbs

BMI: 16.6%

Measurements: 32-24-33

Clothing Size: 2 (Low-rise jeans 25/26)

Breast Size: 32B or 34AA

Shoe Size: 8

A Few Fun Facts:

Diagnosed with ADHD, dyslexia (reading), and dyscalculia (math)—it’s a lively combination that adds color to my daily life.

Punctuality: Never late—a skill ingrained by the USMC.

Preferences & Personality:

Astrological Sign: Gemini—undeniably fitting.

Personality Type: INFJ —eerily accurate.

Introv/Extro I thrive on solitude to recharge, especially in relationships.

Grill Mastery: Charcoal triumphs over gas, every time.

Coffee: A fan of Cuban coffee, capped off with a post-dinner triple espresso shot.

Diet: Dirty Keto (<50 carbs/day), with a soft spot for crispy Tuscan bread and sweet treats.

Culinary Delights & Beverage Preferences:

Snacks & Treats:

Artisan cheeses, charcuterie, gourmet jelly beans, gummie bears, and Good & Plenty candy.

Dining Rituals:

Visual presentation is key—I always research menus beforehand to make dining seamless and stress-free.

Steak of Choice:

Bone-in ribeye, medium, grilled to perfection Pittsburgh-style.

Spirits:

Flavored gin (Hendricks Flora Adora, Neptunia; Whitley Neill Rhubarb, Blood Orange), premium bourbons (Angel’s Envy, Basil Hayden), and Japanese whisky

Travel Indulgences:

Gas station pizza on road trips and airport Sbarro, preferably well-baked with pepperoni and anchovies

Music Preferences:

A mix of classic rock, '80s anthems, alternative vibes (if that’s still a genre), and EDM.

Quirks & Comforts:

I share my bed with my loyal German Shepherd, Magi (who’s on boogieman patrol), a stuffed rabbit named Waffles, and a cozy pillow between my legs.